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COURT BOUILLON:

2 cups dry white wine

2 tablespoons white wine vinegar

2 carrots, chopped

2 onions, chopped

2 ribs celery, chopped

6 sprigs parsley

10 peppercorns, crushed

Salt and freshly ground black pepper

HAZELNUT-HERB OIL:

1/3 cup hazelnut oil

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh chives

Salt and freshly ground black pepper

18-24 langostinos (prawns), deveined

Lemon wedges, for garnish