Recipe courtesy of Tom Douglas

Togarashi Prawns

Getting reviews...
Save Recipe
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

For the togarashi:

For the prawns:

Directions

  1. Preheat the oven to 350 degrees F. To make the togarashi, toast the nori on an ungreased baking sheet for 20 minutes in the oven. Allow to cool, then rip the nori into pieces that will fit in your spice mill. Grind the nori, sesame seeds, orange zest, and pepper flakes in batches if necessary, and mix together in a small mixing bowl. Set aside.
  2. Heat the oil in a wok over high heat until very hot. Add the prawns and cook 3 to 4 minutes, tossing and turning the prawns as they cook. When they are firm and pink, sprinkle the prawns with the togarashi, salt, and pepper, and toss well to coat.
  3. You can also brush the prawns with the oil, sprinkle them with the togarashi, salt, and pepper, and grill or broil them, turning often, until firm and pink, 3 to 4 minutes.
Amanda Cohen

Rainbow Stir Fry

8m Easy 97%
CLASS
21m Easy 99%
CLASS
21m Easy 100%
CLASS
18m Easy 98%
CLASS
30m Easy 95%
CLASS
17m Easy 99%
CLASS
36m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now