Heat the oil in a large frying pan over medium-high heat. Add the garlic and stir-fry until brown, then add the pepper. Cook, stirring, until fragrant, about 2 minutes. Add the prawns. Cook, tossing occasionally, until the prawns are pink and cooked through, 3 to 4 minutes. Remove from heat, then add the seasoning sauce, Thai seasoning sauce, soy sauce and sugar. Toss to combine.
Serve the prawns with the mixed veggies.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jitlada, Los Angeles, CA
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