Season 5, Episode 5
Triple D Nation: Ocean Eats and a Chicken Feast
On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets in Colorado Springs and a tower of fried chicken meant for the Mile-High City.
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Jun 7
2pm | 1c
Triple D Nation: Wrapped, Stacked and Sliced
Triple D Nation: Chicken, Cheese and Chili Paste
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