Season 26, Episode 2

A Sampling of Spain

This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.
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Recipes From This Episode

Surf and Turf Paella

Chickpeas with Prawns

Meatballs and Mushroom Sauce

Restaurants From This Episode

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Friday
Aug 10
11:30pm | 10:30c
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Aug 11
2:30am | 1:30c

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