Season 26, Episode 2

A Sampling of Spain

This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.
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Recipes From This Episode

Surf and Turf Paella

Chickpeas with Prawns

Meatballs and Mushroom Sauce

Restaurants From This Episode

Upcoming Airings

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Mar 24
7:30pm | 6:30c
Mar 30
4pm | 3c

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Belly Up to Barcelona

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Mega Mouthfuls


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