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In the Kitchen
BBQ with Bobby Flay Episodes
Season 3, Episode 1
Rocky Mountain BBQ
Talk about a Rocky Mountain high! Take a Sunset jeep ride to a Colorado mountain barbecue; get a backcountry BBQ cooked up by the toughest forest rangers in the mountains and experience some spooky Ghost town q! don’t forget the greatest gadget: a bug-chasing barbecue light. Plus our bbq gadget of the week.
Season 3, Episode 2
Memphis Madness
Think you can grill? Get ready for "Memphis in May," nicknamed the Super-bowl of Swine. It’s wild, wacky and colorful. Three days, tons of smoke, ribs, shoulders and whole hogs and one winner takes it all. Who’ll be the champion? Plus our BBQ gadget: "The Big Green Egg."
Season 3, Episode 3
Totally Texas BBQ
Get ready for a wild ride with The All American Cowgirl Chicks – the All-women trick riding team that grills and thrills. Plus a BBQ sauce spa treatment that has one woman covered in sauce. How BBQ changed Dallas, the TV show, and a totally Texas red, white, and blue BBQ. BBQ gadget: collapsible grilling tools.
Season 3, Episode 4
Great Northwest BBQ
BBQ takes Seattle! From the world famous Pike’s market – we’re grilling with the guys who know how to toss fish.– to an ancient native village where salmon is roasted on cedar stakes. And Seattle’s BBQ pastor. This is beauty and BBQ combined.
Season 3, Episode 5
Thrills and Grills
Hold on tight for some high flyin bbq. We’re soaring over Seattle with BBQing paraglidders, riding bulls and eating steak in Texas, running Rocky mountain rapids, and hitting the fast lane with the Mario Andretti drivers – tune in for the most thrilling grills around.
Season 3, Episode 6
Extreme BBQ
It’s BBQ to the max. Hit the windy city for a hard-hitting rugby match topped off with a pig roast. Then ride the gondola to the top of Aspen Mountain for a BBQ during a summer snow storm, and hit the sand with some high-flying dune buggy riders cruising and grilling along the California Coast.
Season 3, Episode 7
Windy City BBQ
Chicago’s on fire! We’re celebrating Chicago and the Cubs by grilling up some Chicago style hot dogs, then it’s time to serve up the blues with some smoking brisket, and feel the 1700 degree heat inside the Weber grill kitchen. It’s windy city BBQ.
Season 3, Episode 8
Spice Girls
Get ready for some real spice behind the grill. From the Mariachi Divas on stage for some smoking music, and spicy carne assada, to the women serving spice from behind the grill at Chicago’s hottest hot dog joint. Even cowgirls spice it up with a real western spice-rub in the rockies.
Season 3, Episode 9
Crazy 'cues
The craziest BBQs ever! Forget charcoal, we’re grilling on rocks! How about a gas station that serves gas and tri-trip? And what about smoked tofu?
Season 3, Episode 10
Sizzlin' seafood
When it comes to fish, it doesn’t get any fresher! From salmon in Seattle, to albacore in California, and a taste of New Orleans, see how to grill, smoke, and serve seafood sizzling!
Season 3, Episode 11
Cues by the Coast
It’s a BBQ engagement party on the beach in Santa Barbara – he’s popping the question and the grill is going strong. Meet the couple that loves BBQ almost as much as each other! Then, they surf, and their guys grill, plus turn a raging bonfire into a smoking salmon sunset dinner. Grab your towel -We’ve got the beach and the bbq!
Season 3, Episode 12
Big Easy BBQ
The Big easy is going BBQ! Cap off a Louisiana swamp tour with a Cajan-spiced BBQ. Then prowl the night with grillin jazz man, and see how Mardi Gras really gets going with some great New Orleans grillin.
Season 3, Episode 13
Big Apple BBQ
Want a true taste of the Big Apple? Bobby visits the biggest BBQ in New York City...on the flight deck of the USS Intrepid! Then, it’s baseball and BBQ--Coney Island style. He'll check out a backyard BBQ showdown in the heart of Queens, and visit the Big Apple’s BBQ University! Plus, this week's grilling gadget: the propane level indicator.
Season 3, Episode 14
Beefed Up BBQ
The steaks are sizzlin’ and the brisket is smokin’. This is the BBQ show for carnivores. We go from a ranch in California cattle country to deep in the heart of Texas in search of the best beef you’ll ever BBQ. Then it’s off to Louisiana to see how one commander’s love for brisket is keeping the troops at Louisiana’s naval air station very happy. Plus our grilling gadget of the week: the pig tail.
Season 3, Episode 15
BBQ Bashes
We go behind the scenes for BBQ’s biggest bash. Then California’s Creole Queen is celebrating her birthday with a BBQ bash. And San Francisco’s grilling – we’ve got a BBQ bash going on Fisherman’s Warf.
Season 3, Episode 16
BBQ Rewards
Nothing says "Thanks" like a BBQ Reward. Just ask the US-Coast Guard where they work hard, then, get a BBQ reward. Tulane University architecture students cook up a storm - a reward for designing and building their own grill. Then it's a Santa Barbara 'cue with a view, and a step back in time for barbequed oysters on Oyster Bay. Plus, our Grilling Gadget of the week: The Brush Hog. Coast Guard BBQ Tulane BBQ Builders Bacara Resort BBQ Oyster Sloop Gadget: Brush Hog
Season 3, Episode 17
Extreme Sports BBQ
Enjoy some wet and wild wakeboarding action before spinning into a cool, California, cycling cue. Then, paintballers play hard and grill even harder. And the Derby Dolls skate and scrape their way into some extreme BBQ action.
Season 3, Episode 18
Wacky 'Cues
When it comes to BBQ, it can get pretty wacky. Just ask the folks at the giant computer search company Google. Then, see what it’s like to grill artichokes in the artichoke capital of America. And then, BBQ that’s gone to the dogs
Season 3, Episode 19
Cultural 'Cues
Grab your passport–we’re traveling the globe. Well, our taste buds are. Our journey begins at a traditional hot luau in Hawaii. Then it’s onto San Francisco’s Chinatown, plus the best grilled Greek food outside of Greece. And find out what the Pope has to do with BBQ.
Season 3, Episode 20
Blast from the Past
Take a step back in time as we explore BBQs of the past. From the battlefields of the Civil War, to the grillers keeping historic Route ’66 alive. Then, a Chuckwagon Cook-off that celebrates the Texas roots of BBQ cooking. And the fishy treat that’s making a comeback on Monterey’s historic Cannery Row.
Season 3, Episode 21
Hot Hawaiian BBQ
Aloha! Welcome to the Big Island of Hawaii where the weather is hot, and the BBQ is even hotter. Hit the road for an ATV Adventure ‘Cue, and ride the waves to a BBQ at the beach. Then, where to find the freshest grilled lobster in Kona. And, get a birds-eye view of a volcano as we tour the region by helicopter.
Season 3, Episode 22
Beautiful BBQs
The only thing better than great BBQ is a ‘cue with a view! Bobby hits the desert for a horse-riding cowboy BBQ. Then, a couple’s dreams come true when they tie the knot on the beautiful Big Island of Hawaii. He'll smoke salmon in picturesque Big Sur, California, and savor a tropical sunset BBQ at the beach.
Season 3, Episode 23
Creative Cues
Get ready for some of the wackiest ideas in BBQ like cooking with coffee in Kona, Hawaii. Then, it's cheese on the grill. And if that's not enough, how about a chocolate factory where the sweet treat is grilled.
Season 3, Episode 26
BBQ by the Bay
There's nothing better than BBQ by the bay. And we're doing it all over the U.S. from Oyster Bay, to Monterey Bay, to San Fran. Fire up the grills and just add water!
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