Recipe courtesy of Natalie McCoy

Angler's Creekside Grilled Bruschetta

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat your grill. Cut bread into 1-inch slices, then brush with olive oil. Skewer tomatoes, then lightly brush with olive oil. Place both the bread slices and skewered tomatoes on the grill. Flip bread when crisp. Rotate tomatoes and remove before splitting, about 3 to 5 minutes. 
  2. Roughly chop basil, then place in a mixing bowl. Add 1/4 cup olive oil, balsamic vinegar and salt and pepper, to taste. 
  3. Slice grilled tomatoes in half and add to basil mixture. Mix to combine. Slice mozzarella balls and set aside. 
  4. To assemble bruschetta: Place grilled bread on a serving platter, arrange 2 to 3 slices of mozzarella on each slice of bread. Place 2 to 3 spoonfuls of the tomato mixture on top of the cheese. Top with few grinds of fresh pepper, if desired. Serve immediately.
5m Easy 99%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
5m Easy 99%
CLASS
26m Easy 100%
CLASS

14m Easy 94%
CLASS
6m Easy 99%
CLASS
30m Easy 97%
CLASS