Recipe courtesy of Robin Miller

Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 4 servings


For the ceviche:

For the bruschetta:


  1. For the ceviche:
  2. Combine all of the ingredients in a large bowl and toss to combine.
  3. For the bruschetta:
  4. Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Brush olive oil all over both sides of bread slices. Place bread on hot pan and cook 1 to 2 minutes per side, until golden brown. While still warm, rub garlic cloves all over bread. Serve bruschetta with ceviche.