Dungeness Crab Roll

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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1/2 cup mayo or aioli

1/4 cup small diced red onion

2 tablespoons celery, minced

2 tablespoons lemon juice

1 teaspoon sea salt

1/2 teaspoon white pepper

2 pounds Dungeness crab, precooked meat

6 potato rolls, 6 to 8 inches


  1. In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.