1/2 cup mayo or aioli
1/4 cup small diced red onion
2 tablespoons celery, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1/2 teaspoon white pepper
2 pounds Dungeness crab, precooked meat
6 potato rolls, 6 to 8 inches
In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.
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