Cucumber Salad with Oranges And Mint
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 95 calorie
- Total Fat
- 2.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 4 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 5.5 grams
- Protein
- 5 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 95 calorie
- Total Fat
- 2.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 4 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 5.5 grams
- Protein
- 5 grams
Ingredients
1 English cucumber, sliced into rounds
1 (12-ounce) can mandarin oranges, drained
1/4 cup fresh mint leaves
1 tablespoon sherry vinegar
2 teaspoons olive oil
Salt
Ground black pepper
Directions
- In a large bowl, combine cucumber, oranges, mint, vinegar, and oil. Toss to combine. Season, to taste, with salt and black pepper.
