Green Peas with Mint

Name: Green Peas with Mint
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 teaspoons olive oil; 3 cups frozen green peas; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh mint leaves

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 teaspoons olive oil

3 cups frozen green peas

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons chopped fresh mint leaves

Directions

Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.

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Green Peas with Mint

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