Green Peas with Mint

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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2 teaspoons olive oil

3 cups frozen green peas

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons chopped fresh mint leaves


  1. Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.