Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Green Rice and Peas

Recipe courtesy of Rachael Ray

Frozen Green Peas

Recipe courtesy of Alton Brown

Green Peas with Mint

Recipe courtesy of Robin Miller

Pea Green Soup

Recipe courtesy of Laura Calder

Pea Greens Salad

Recipe courtesy of Gourmet Magazine

Green Pea Soup

Recipe courtesy of Ellie Krieger

Summer Green Pea Salad

Recipe courtesy of B. Smith

Green Peas with Cheese and Herbs

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories