Beet and Mandarin Orange Salad with Mint

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe


1 can mandarin oranges, drain reserving 2 tablespoons juice

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 can sliced beets, drained

1 sprig mint, leaves torn


  1. Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.

Roasted Beet Salad

Mandarin Beet Salad

Beets with Orange Vinaigrette

Roasted Beet Salad with Walnuts and Goat Cheese