Beet and Mandarin Orange Salad with Mint

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 can mandarin oranges, drain reserving 2 tablespoons juice

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 can sliced beets, drained

1 sprig mint, leaves torn


  1. Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.