Recipe courtesy of E.M. Reidt

Halibut Cheeks with Spicy Aioli

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min (includes refrigeration time)
  • Active: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Soak the halibut in the buttermilk for several minutes, then remove and dredge in the flour. Whisk together the buttermilk and egg in a stainless-steel bowl. Dip the halibut into the liquid, and then remove and dredge in the breadcrumbs until coated. Refrigerate for 1 hour.
  2. Heat the canola oil in a straight-sided saucepot to 325 degrees F. Submerge the cheeks in the oil and fry until golden brown. Season with the cayenne and salt and serve with spicy mayonnaise for dipping.
Rick Martinez

Baja Fish Tacos

17m Easy 98%
CLASS
9m Intermediate 100%
CLASS
7m Easy 97%
CLASS
Kevin Gillespie

Halibut en Papillote

11m Intermediate 100%
CLASS

26m Easy 95%
CLASS
4m Easy 97%
CLASS
20m Easy 99%
CLASS