Recipe courtesy of Shaye Elliott

Roasted Garlic Aioli

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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4 egg yolks

3 cloves roasted garlic 

1 tablespoon lemon juice 

1 tablespoon Dijon mustard 

2 teaspoons paprika 

2 teaspoons sea salt 

1 1/2 cups light olive oil 


  1. Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender. Blend on high to emulsify. With the motor running, slowly drizzle in the olive oil; the mixture will lighten and become thick and smooth. Taste and adjust the seasoning as needed.
  2. Serve right away, or refrigerate for up to 1 day.