Roasted Garlic Aioli

Recipe courtesy of Shaye Elliott

Show: Homestead Table

Episode: Weekend Supper

Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 4 egg yolks; 3 cloves roasted garlic; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons paprika; 2 teaspoons sea salt; 1 1/2 cups light olive oil

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Ingredients

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4 egg yolks

3 cloves roasted garlic

1 tablespoon lemon juice

1 tablespoon Dijon mustard

2 teaspoons paprika

2 teaspoons sea salt

1 1/2 cups light olive oil

Directions

Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender. Blend on high to emulsify. With the motor running, slowly drizzle in the olive oil; the mixture will lighten and become thick and smooth. Taste and adjust the seasoning as needed.
Serve right away, or refrigerate for up to 1 day.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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Show: Homestead Table

Episode: Weekend Supper

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