Recipe courtesy of Shaye Elliott
Roasted Garlic Aioli
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
Ingredients
4 egg yolks
3 cloves roasted garlic
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 teaspoons paprika
2 teaspoons sea salt
1 1/2 cups light olive oil
Directions
- Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender. Blend on high to emulsify. With the motor running, slowly drizzle in the olive oil; the mixture will lighten and become thick and smooth. Taste and adjust the seasoning as needed.
- Serve right away, or refrigerate for up to 1 day.
