Show: Emeril Live
Episode: Soup N' Sandwich
Save Recipe Print
Yield:
about 3/4 cup
Level:
Easy

Ingredients

Directions

Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Garlic Aioli

Recipe courtesy of Emeril Lagasse

Saffron-Garlic Aioli

Recipe courtesy of Denis Jaricot

Roasted Garlic Aioli

Recipe courtesy of Shaye Elliott

Roasted Garlic Aioli

Recipe courtesy of Guy Fieri

Artichokes with Roasted Garlic Aioli

Recipe courtesy of Laura Calder

Mixed Seafood Paella with Garlic Aioli

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Loin of Lamb Sandwich with Garlic Aioli

Recipe courtesy of John Villa

Spicy Toasted Garlic Aioli Shrimp

Recipe courtesy of Diana Bratton

Garlic Toasts with Red Pepper Aioli

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories