Garlic Aioli

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  • Level: Easy
  • Yield: about 3/4 cup
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3 garlic cloves, chopped

*1 large egg

1 tablespoon freshly squeezed lemon juice

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

2 turns freshly ground black pepper

1/2 cup olive oil


  1. Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.