Recipe courtesy of WheatFields Bakery and Cafe
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Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Albacore Tuna and Artichoke Salad:
Fresh Herb and Garlic Aioli:
Sandwich:

Directions

In a bowl, combine all ingredients for the salad. Keep refrigerated until ready to serve.

For the Aioli: In food processor combine first 5 ingredients. Turn on processor and slowly add the oils for emulsification. Add the herbs, and salt and pepper. This sauce is enough aioli for 10 sandwiches.

Spread aioli on 1 slice of bread. Top with tuna salad, sliced red onion, cheese, and the other slice of bread. Grill on panini press for 3 to 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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