Recipe courtesy of Denis Jaricot

Saffron-Garlic Aioli

Name: Saffron-Garlic Aioli
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1/2 cup
Ingredients: 2 cloves chopped garlic; 3 ounces potato, cooked and peeled; 1 ounce Dijon mustard; 1 pinch saffron, infused in 1 ounce red wine vinegar; 1 tablespoon water; Salt and pepper, to taste; 5 ounces olive oil; 1 lemon, juiced

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Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 1/2 cup

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Ingredients

2 cloves chopped garlic

3 ounces potato, cooked and peeled

1 ounce Dijon mustard

1 pinch saffron, infused in 1 ounce red wine vinegar

1 tablespoon water

Salt and pepper, to taste

5 ounces olive oil

1 lemon, juiced

Directions

Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;