Recipe courtesy of Denis Jaricot
Saffron-Garlic Aioli
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- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 1/2 cup
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- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 1/2 cup
Ingredients
Directions
- Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;
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