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Recipe courtesy of Denis Jaricot

Show: B. Smith with Style

Episode: Romance--B. Smith Style

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 1/2 cup

Ingredients

2 cloves chopped garlic
3 ounces potato, cooked and peeled
1 ounce Dijon mustard
1 pinch saffron, infused in 1 ounce red wine vinegar
1 tablespoon water
Salt and pepper, to taste
5 ounces olive oil
1 lemon, juiced

Directions

Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;

My Private Notes

Name: Saffron-Garlic Aioli
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1/2 cup
Ingredients: 2 cloves chopped garlic; 3 ounces potato, cooked and peeled; 1 ounce Dijon mustard; 1 pinch saffron, infused in 1 ounce red wine vinegar; 1 tablespoon water; Salt and pepper, to taste; 5 ounces olive oil; 1 lemon, juiced