Recipe courtesy of Denis Jaricot

Saffron-Garlic Aioli

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 1/2 cup
  • Nutrition Info



  1. Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;