Recipe courtesy of Denis Jaricot
Saffron-Garlic Aioli
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 1/2 cup
Ingredients
2 cloves chopped garlic
3 ounces potato, cooked and peeled
1 ounce Dijon mustard
1 pinch saffron, infused in 1 ounce red wine vinegar
1 tablespoon water
Salt and pepper, to taste
5 ounces olive oil
1 lemon, juiced
Directions
- Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;
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