Recipe courtesy of Michael Boatman

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Clean gills from mushrooms. Combine goat cheese, thyme, 1 teaspoon lemon juice mix well. Stuff seasoned goat cheese into mushroom cavity. Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill. Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli. Spread aioli generously onto bun. Add arugula, grilled mushroom and grilled lemons to burger.
10m Easy 89%
CLASS
32m Easy 93%
CLASS
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS

14m Easy 91%
CLASS
Valerie Bertinelli

Stuffed Mushrooms

27m Intermediate 100%
CLASS
13m Easy 98%
CLASS