Recipe courtesy of Oscar Flo

Stuffed Portobello Mushroom with Worcestershire Sauce

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  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings



  1. Preheat oven to 375 degrees F.
  2. Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
  3. In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
  4. Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.