Recipe courtesy of Oscar Flo

Stuffed Portobello Mushroom with Worcestershire Sauce

  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings
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4 Portobello mushrooms, cleaned, stems removed

1/2 cup olive oil

1 bell pepper, finely diced

1 red onion, finely diced

1 zucchini, finely diced

1 yellow squash, finely diced

4 tablespoons Worcestershire sauce

Lettuce, optional


Preheat oven to 375 degrees F.

Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.

In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.

Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.

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