Season 1, Episode 0

Weekend Supper

Farmer, food blogger and author Shaye Elliott makes an Herby Goat Cheese Frittata to fuel the hungry kids through their morning chores. After an afternoon of apple picking, supper consists of Bay Roasted Chicken, Crispy Smooshed Potatoes, Cream and Greens fresh from the garden, and a Rustic Apple Cake in honor of apple season on the farm.
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Recipes From This Episode

Crispy Smooshed Potatoes

Bay Roasted Chicken

Apple Cake with Maple, Orange Zest and Pistachios

Herby Greens and Goat Cheese Frittata

Cream and Greens

Roasted Garlic Aioli

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