Recipe courtesy of Shaye Elliott
Episode: Weekend Supper
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Bay Roasted Chicken
Total:
2 hr 35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Combine the bay leaves, thyme, peppercorns and salt in a spice grinder and grind to medium fine. Combine with 2 tablespoons olive oil in a small bowl. 

Stuff the chicken cavity with the lemon halves. Rub the outside of the bird with the spice paste.

Drizzle a roasting pan with a few tablespoons of oil. Place the bird and the garlic halves, cut-side down, in the pan.

Roast until the juices run clear at the inner thigh, about 2 hours.

Let the bird rest for 20 minutes before serving.

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