Recipe courtesy of Jorge Tapia

Medieval Roasted Chicken

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 50 min
  • Yield: 2 servings
Share This Recipe

Ingredients

1 roaster chicken

2 cups water

1/2 cup paprika

1/2 cup granulated garlic

2 cups lemon juice

1/2 cup lemon pepper

1/4 cup Italian spice

2 teaspoons salt

Directions

  1. Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

Tex-Mex Style Main Course Chicken Soup

Vertical-Roasted Chicken with Poultry Rub

Roast Chicken Times Two

Roasted Vegetable and Chicken Quinoa Bowls for Two

Roasted Chickens Two Ways

Lemon and Herb Chicken with Asparagus and Roasted Red Potatoes for Two