Recipe courtesy of Jorge Tapia

Medieval Roasted Chicken

Name: Medieval Roasted Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 2 servings
Ingredients: 1 roaster chicken; 2 cups water; 1/2 cup paprika; 1/2 cup granulated garlic; 2 cups lemon juice; 1/2 cup lemon pepper; 1/4 cup Italian spice; 2 teaspoons salt

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Level: Easy
Total: 1 hr 5 min

Prep: 10 min
Inactive: 5 min
Cook: 50 min

Yield: 2 servings

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Ingredients

1 roaster chicken

2 cups water

1/2 cup paprika

1/2 cup granulated garlic

2 cups lemon juice

1/2 cup lemon pepper

1/4 cup Italian spice

2 teaspoons salt

Directions

Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.