Recipe courtesy of Jorge Tapia

Medieval Roasted Chicken

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 50 min
  • Yield: 2 servings
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1 roaster chicken

2 cups water

1/2 cup paprika

1/2 cup granulated garlic

2 cups lemon juice

1/2 cup lemon pepper

1/4 cup Italian spice

2 teaspoons salt


  1. Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

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