Medieval Roasted Chicken

Name: Medieval Roasted Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 2 servings
Ingredients: 1 roaster chicken; 2 cups water; 1/2 cup paprika; 1/2 cup granulated garlic; 2 cups lemon juice; 1/2 cup lemon pepper; 1/4 cup Italian spice; 2 teaspoons salt

Getting reviews...

Save Recipe

Level: Easy
Total: 1 hr 5 min

Prep: 10 min
Inactive: 5 min
Cook: 50 min

Yield: 2 servings

Level: Easy
Total: 1 hr 5 min

Prep: 10 min
Inactive: 5 min
Cook: 50 min

Yield: 2 servings

Ingredients

Deselect All

1 roaster chicken

2 cups water

1/2 cup paprika

1/2 cup granulated garlic

2 cups lemon juice

1/2 cup lemon pepper

1/4 cup Italian spice

2 teaspoons salt

Directions

Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note

Show: Food Network Specials

Episode: The Best of: Daring Dining

Looking for Something Else?

Quick & Easy More Chicken Recipes 5 Ingredients or Less Highly Rated

On Tonight

Medieval Roasted Chicken

Categories:

Related Pages