Recipe courtesy of Jorge Tapia
Medieval Roasted Chicken
- Level: Easy
- Total: 1 hr 5 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 50 min
- Yield: 2 servings
- Level: Easy
- Total: 1 hr 5 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 50 min
- Yield: 2 servings
Ingredients
1 roaster chicken
2 cups water
1/2 cup paprika
1/2 cup granulated garlic
2 cups lemon juice
1/2 cup lemon pepper
1/4 cup Italian spice
2 teaspoons salt
Directions
- Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.
