Recipe courtesy of Jorge Tapia

Medieval Roasted Chicken

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 50 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.
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