Season 1, Episode 9


Emeril visits the Eden Roc Hotel, where he and Chef Paula DaSilva try some of the restaurant favorites, and then the two whip up a clam dish together. Afterwards, Emeril heads to "Ortanique on the Mile" in Coral Gables, where he and Chef Cindy Hutson try and eat some of her favorites, including crispy breadfish tacos with a twist. He then travels to the Epic Hotel and eats some of "Area 31's" finest Mediterranean-inspired seafood dishes with Chef Michael Reidt. Emeril visits Vizcaya and the Miami Seaquarium, and then shows a glimpse of the nightlife in Miami.
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Recipes From This Episode

Triggerfish with Huitlecoche

Hogfish with Zellwood Farms Corn

Halibut Cheeks with Spicy Aioli

Pompano with Red Onion and Tomato

White Water Clams with Beer and Orange Broth

Crispy Fish Tacos

Porgy with Starfruit and Pumpkin Seeds

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Florida's Beach & Waterfront Restaurants

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St. Pete / Clearwater

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