Recipe courtesy of Brian Hill
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Total:
1 hr 32 min
Prep:
20 min
Inactive:
1 hr
Cook:
12 min
Yield:
8 lamb pops
Level:
Easy

Ingredients

Chinese Spicy Basil Aioli:

Directions

Coat a sheet pan with olive oil. Combine 1/8 cup of olive oil, garlic, sea salt, pepper and peaches in a shallow bowl. Coat each lamb pop the peach mixture, arrange them on the sheet pan and let marinate for 1 hour. Put the lamb into the oven and roast for about 8 to 12 minutes.

In a small mixing bowl, add the roasted garlic. Using the back of a metal spoon, smash the garlic until soft. Add the mayonnaise, lemon juice, basil, and sea salt. Mix together with a small spoon or a small whisk until fully incorporated. Arrange the lamb pops on a serving platter and serve with the aioli.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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