Kal Bi (Marinated Boneless Beef Short Ribs)

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5 pounds boneless beef short rib, sliced thinly and cut into pieces 6 inches long and 5 inches wide

8 romaine lettuce leaves

2 cups cooked white rice

Miso Paste, recipe follows

1/2 cup grated daikon

Marinade:

1 Asian pear, finely grated

1/2 large onion, finely grated

1/2 cup soy sauce

2 tablespoons plus 2 teaspoons mirin (sweetened rice wine)

2 tablespoons plus 2 teaspoons sake

2 tablespoons plus 2 teaspoons oyster sauce

2 tablespoons plus 2 teaspoons honey

1/4 cup sesame oil

1/4 teaspoon black pepper

1 tablespoon minced garlic (or to taste)

2 tablespoons plus 2 teaspoons white sugar

Miso Paste:

1/2 cup Japanese light miso

1/2 cup Korean dark miso

1/4 cup red chili paste

1 tablespoon minced garlic

1 tablespoon vegetable oil

1 tablespoon sugar