Recipe courtesy of Brad Kelley
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Level:
Easy

Ingredients

Marinade:
Miso Paste:

Directions

Marinade:

Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat. Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste. Place the grilled meat on a Romaine lettuce leaf with rice, Miso Paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.

Miso Paste:

Mix all the ingredients together until a nice paste is formed. Reserve.

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