Recipe courtesy of Craig Samuel and Ben Grossman
Save Recipe Print
Total:
27 hr 50 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Brown Sugar Rub:

Directions

Special equipment: hickory wood logs, soaked in water for 1 hour

Coat the short ribs liberally with the Brown Sugar Rub on both sides. It is not necessary to rub the spices into the meat, rather sprinkle an even layer over the top. Refrigerate overnight. Preheat your smoker to 225 degrees F. Add a log of hickory. Place the meat in the smoker and maintain temperature at or around 225 degrees F for 12 to 14 hours, or until done. Replace the hickory logs as they expire. Test the meat by twisting one of the exposed bones. If the bone moves easily the meat is done. Allow the meat to rest for 30 minutes. Cut each plate into 4 portions. Serve with BBQ sauce.

Brown Sugar Rub:

Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Short Ribs of Beef

Recipe courtesy of G. Garvin

Beef Short Ribs

Recipe courtesy of Ina Garten

Beef Short Ribs

Recipe courtesy of Craig Samuel|Ben Grossman

Braised Beef Short Ribs

Recipe courtesy of Robert Irvine

Bbq Beef Short Ribs

Recipe courtesy of Jack McDavid

Deviled Beef Short Ribs

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories