Recipe courtesy of Gerry Klaskala

Zinfandel Braised Beef Short Ribs

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  • Level: Intermediate
  • Total: 3 hr 30 min
  • Prep: 30 min
  • Cook: 3 hr
  • Yield: 2 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large saucepan, add Zinfandel. Bring to a boil, lower heat, and simmer until reduce by 1/2.
  3. Heat olive oil in a large heavy-bottom saute or roasting pan. Season beef short ribs generously with salt and pepper. Brown beef well on all sides, remove, and set aside. Remove all but 1 tablespoon of oil. Add vegetables, garlic, and thyme cook until lightly browned. Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow to cool.
  4. Remove all fat, set aside beef short ribs, re-heat liquid and then strain. Reduce liquid to a light sauce consistency, add beef short ribs and gently heat, and carefully remove beef short ribs to a heated platter. Serve.
30m Easy 99%
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15m Intermediate 97%
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40m Easy 98%
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17m Advanced 93%
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20m Easy 99%
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Jonathan Waxman

Braised Short Ribs

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