Recipe courtesy of Fred Messick
Episode: City vs. Country
Save Recipe Print
Braised Beef Short Ribs in a Pomegranate Barbeque Sauce
Total:
4 hr 40 min
Prep:
10 min
Cook:
4 hr 30 min
Yield:
6 servings
Level:
Intermediate
Total:
4 hr 40 min
Prep:
10 min
Cook:
4 hr 30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a saucepan, combine half the barbeque sauce with half the pomegranate juice and add the agave, to taste. Bring to a simmer over medium-low heat and reduce until thick, about 30 minutes.

Preheat the oven to 250 degrees F. Line the bottom of a braising or roasting pan with the orange slices.

Brush the reduced sauce onto the short ribs and sear in a saute pan over high heat until the sugars are nice and caramelized. Place the meat into the braising pan with the orange slices. Pour in the remaining barbeque sauce and pomegranate juice and enough water to cover the meat completely. Cover with aluminum foil and cook until the meat is tender and falling off the bone, up to 4 hours, checking often.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Braised Beef Short Ribs

Recipe courtesy of Robert Irvine

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Bbq Beef Short Ribs

Recipe courtesy of Jack McDavid

Bbq Beef Short Ribs

Recipe courtesy of Jack McDavid

Zinfandel Braised Beef Short Ribs

Recipe courtesy of Gerry Klaskala

Slow Braised Beef Short Ribs

Recipe courtesy of Jason Wilson

Downhome Barbecue Beef Short Ribs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories