Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cincinnati Chili
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
8 servings
Level:
Easy
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large, heavy pot over medium-high heat. Add the onions and cook, stirring, until translucent, about 5 minutes. Transfer to a plate. Add the ground beef to the pot, sprinkle with 1/2 teaspoon each salt and black pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Remove from the heat and return the cooked onions to the pot; stir in the garlic.

Combine the tomato sauce, diced tomatoes, vinegar, chili powder, paprika, cinnamon, cumin, allspice, cloves and cayenne in a bowl; add to the pot along with 1 cup water and stir to combine. Bring to a simmer over medium-low heat and cook until the chili is slightly thickened, about 1 hour, 30 minutes.

Serve the chili over the spaghetti; top with chopped onion, pinto beans and grated cheddar and serve with oyster crackers on the side.

Photograph by Kat Teutsch

My Private Notes

Add a Note
More from:

Eats Across America

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Chili Dogs

Recipe courtesy of Tyler Florence

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Chili-Lime Flank Steak

Recipe courtesy of Food Network Kitchen

Perfect Burger

Recipe courtesy of Bobby Flay

Beef Stew

Recipe courtesy of Food Network Kitchen

Loco Moco

Recipe courtesy of Guy Fieri

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories