White Chili

Deselect All

2 pounds skinless, boneless chicken thighs

Kosher salt and freshly ground pepper

2 tablespoons vegetable oil

1 onion, diced 

3 cloves garlic, minced 

2 poblano chile peppers, seeded and diced

1 jalapeño pepper, seeded and minced 

1/2 cup chopped fresh cilantro with stems

2 teaspoons ground cumin

1 teaspoon ground coriander 

1 teaspoon ancho chile powder

2 cups low-sodium chicken broth

2 4-ounce cans fire-roasted diced green chiles

2 15-ounce cans small white beans (do not drain)