Name: Vato Loco (The Hottest Drink on Earth)
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 1 cocktail
Ingredients: Chile piquin or pico piquin powder; Ice, for serving; 2 ounces Pineapple-Habanero Puree, recipe follows; 2 ounces Arbol-Chipotle Syrup, recipe follows; 2 ounces Ancho Tequila, recipe follows; 1/2 ounce lime juice; 4 dashes hot sauce, such as Tabasco; 1 large jalapeno, hollowed out; Sweetened milk; High proof rum; 1 teaspoon paprika; 1 habanero pepper; 1 serrano pepper; 1 pineapple, peeled and cut into cubes; 3 ancho chiles; 1 bottle blanco tequila; 4 cups white sugar; 1 tablespoon freshly ground black pepper; 8 arbol chiles; 2 chipotles chiles, broken in half; 1 cinnamon stick

Directions

For the vato loco: Rim an old-fashioned glass with chile piquin or pico piquin. Then fill the glass with ice.
Add the Pineapple-Habanero Puree, Arbol-Chipotle Syrup, Ancho Tequila, lime juice and hot sauce to a cocktail shaker. Shake and strain over the ice in the glass.
For the garnish: Fill the jalapeno with sweetened milk. Float high proof rum on top and light on fire. Place a skewer through the jalapeno to steady it over the cocktail. Serve with a tequila glass on side to set the jalapeno in when done.

Pineapple-Habanero Puree:

Place the paprika, habanero, serrano and pineapple in a blender and blend until smooth.

Ancho Tequila:

Place the chiles in the bottle of tequila and infuse the tequila with the chiles for 1 hour, shaking occasionally.

Arbol-Chipotle Syrup:

In a saucepan, combine 4 cups water, the sugar, ground pepper, arbol chiles, chipotle chiles and cinnamon and simmer for 30 minutes. Remove the cinnamon and cool.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tippling Bros, Paul Tanguay and Tad Carducci, Mercadito Midtown, Miami, FL

Vato Loco (The Hottest Drink on Earth)

Ingredients

Vato Loco:

Jalapeno Garnish:

Pineapple-Habanero Puree:

Ancho Tequila:

Arbol-Chipotle Syrup:

Directions

Pineapple-Habanero Puree:

Ancho Tequila:

Arbol-Chipotle Syrup:

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