Vato Loco (The Hottest Drink on Earth)
- Total:
- 1 hr 30 min
- Inactive:
- 1 hr
- Cook:
- 30 min
- Yield:
- 1 cocktail
- Level:
- Advanced
Ingredients
Vato Loco:
Jalapeno Garnish:
Pineapple-Habanero Puree:
Ancho Tequila:
Arbol-Chipotle Syrup:
Directions
Jalapeno Garnish:
For the vato loco: Rim an old-fashioned glass with chile piquin or pico piquin. Then fill the glass with ice.
Add the Pineapple-Habanero Puree, Arbol-Chipotle Syrup, Ancho Tequila, lime juice and hot sauce to a cocktail shaker. Shake and strain over the ice in the glass.
For the garnish: Fill the jalapeno with sweetened milk. Float high proof rum on top and light on fire. Place a skewer through the jalapeno to steady it over the cocktail. Serve with a tequila glass on side to set the jalapeno in when done.
Pineapple-Habanero Puree:
Place the paprika, habanero, serrano and pineapple in a blender and blend until smooth.
Ancho Tequila:
Place the chiles in the bottle of tequila and infuse the tequila with the chiles for 1 hour, shaking occasionally.
Arbol-Chipotle Syrup:
In a saucepan, combine 4 cups water, the sugar, ground pepper, arbol chiles, chipotle chiles and cinnamon and simmer for 30 minutes. Remove the cinnamon and cool.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Tippling Bros, Paul Tanguay and Tad Carducci, Mercadito Midtown, Miami, FL
My Private Notes
Now Playing
No-Churn Watermelon Ice Cream Slices 00:53
Now Playing
Crispy Chicken Parm Balls 00:47
Now Playing
Strawberry Shortcake Cupcakes 00:41
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Now Playing
Giant Reese's Cup with Pieces 00:51
Now Playing
