Season 1, Episode 5


Chefs Roger Mooking and Aaron Sanchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
See Tune-In Times

Recipes From This Episode

Cebiche Anconero

Vato Loco (The Hottest Drink on Earth)

Curry Goat

Causa Makki

Jamaican Jerk Chicken

Picadillo Chile Relleno

Restaurants From This Episode


What's New

Latest Stories