Season 1, Episode 5


Chefs Roger Mooking and Aaron Sanchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
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Recipes From This Episode

Jamaican Jerk Chicken

Vato Loco (The Hottest Drink on Earth)

Cebiche Anconero

Picadillo Chile Relleno

Curry Goat

Causa Makki

Restaurants From This Episode

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