Season 1, Episode 5

Miami

Chefs Roger Mooking and Aaron Sanchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Next Episode

Charleston

On TV

What's New

Latest Stories