Recipe courtesy of Denise Campo
and
Mike Campo
The Heater
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1111
- Total Fat
- 85 g
- Saturated Fat
- 37 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 66 g
- Cholesterol
- 240 mg
- Sodium
- 3120 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1111
- Total Fat
- 85 g
- Saturated Fat
- 37 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 66 g
- Cholesterol
- 240 mg
- Sodium
- 3120 mg
Ingredients
Directions
- Add the oil to a large skillet over meadium-high heat and cook the onions and jalapeno peppers, if using, until soft. Add the beef and cook through. Beware, the meat cooks quickly so don't crisp or burn the meat. Add the hot sauce, place the cheese on top of the meat and let it melt thoroughly. Transfer to the roll and serve.
