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Recipe courtesy of Denise Campo and Mike Campo

Show: Heat Seekers

Episode: Philadelphia

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 teaspoons vegetable oil
Chopped onions, optional
Chopped jalapeno peppers, optional
8 ounces imported steer rib-eye steak, sliced very thin
3 slices jalapeno Cheddar
3 ounces hot sauce
1 freshly baked Italian roll

Directions

Add the oil to a large skillet over meadium-high heat and cook the onions and jalapeno peppers, if using, until soft. Add the beef and cook through. Beware, the meat cooks quickly so don't crisp or burn the meat. Add the hot sauce, place the cheese on top of the meat and let it melt thoroughly. Transfer to the roll and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Denise and Mike Campo, Campo's, Philadelphia, PA

My Private Notes

Name: The Heater
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 2 teaspoons vegetable oil; Chopped onions, optional; Chopped jalapeno peppers, optional; 8 ounces imported steer rib-eye steak, sliced very thin; 3 slices jalapeno Cheddar; 3 ounces hot sauce; 1 freshly baked Italian roll