Recipe courtesy of Robin Miller
Episode: Slow It Down
Save Recipe Print
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a slow cooker, combine all ingredients but the parsley, salt and black pepper.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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