Recipe courtesy of Alex Garcia
Show: Melting Pot
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1 hr 50 min
20 min
1 hr 30 min
4 servings


Paprika Oil:


In a stockpot, combine the beans, pumpkin, and chicken stock. Bring to a boil. Cook until beans are tender, about 1 hour.

In a saute pan, render bacon. Add onions, peppers, and carrots. Cook until translucent. Add to the bean mixture. Cook for around 15 minutes.

In a blender, puree corn and basil. Add the mixture to the beans and cook for 15 minutes, stirring continuously. Season. Serve with paprika oil.

Paprika Oil:

Heat up the oil and cook the garlic. Strain. Add paprika. Cool.

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