Recipe courtesy of Michele Urvater

White Bean Stew

Name: White Bean Stew
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 garlic cloves, finely sliced; 1/3 cup olive oil; 1/4 cup white wine; 3 cups cooked cannellini beans, drained; 1/2 cup chicken broth; 1 teaspoon dried oregano; 1/2 teaspoon dried red pepper flakes; 1/4 cup chopped parsley; Thinly julienned red bell pepper for garnish

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

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Ingredients

2 garlic cloves, finely sliced

1/3 cup olive oil

1/4 cup white wine

3 cups cooked cannellini beans, drained

1/2 cup chicken broth

1 teaspoon dried oregano

1/2 teaspoon dried red pepper flakes

1/4 cup chopped parsley

Thinly julienned red bell pepper for garnish

Directions

In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannelini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.