Recipe courtesy of Sandra Lee

Edamame with Shiitake

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  • Level: Easy
  • Total: 23 min
  • Prep: 10 min
  • Cook: 13 min
  • Yield: 6 servings
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  1. Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
  2. Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.

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