Edamame with Shiitake

Name: Edamame with Shiitake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H13M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 servings
Cuisine: asian
Ingredients: 1 (16-ounce) bag frozen shelled edamame; 2 tablespoons water; 2 tablespoons vegetable oil; 4 shiitake mushrooms, sliced; 2 tablespoons soy sauce; 1 teaspoon minced garlic; 1 tablespoon fried rice seasoning mix

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Level: Easy
Total: 23 min

Prep: 10 min
Cook: 13 min

Yield: 6 servings

Level: Easy
Total: 23 min

Prep: 10 min
Cook: 13 min

Yield: 6 servings

Ingredients

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1 (16-ounce) bag frozen shelled edamame

2 tablespoons water

2 tablespoons vegetable oil

4 shiitake mushrooms, sliced

2 tablespoons soy sauce

1 teaspoon minced garlic

1 tablespoon fried rice seasoning mix

Directions

Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.

My Private Notes

Show: Semi-Homemade Cooking

Episode: Asian Flavor

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Edamame with Shiitake

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