Recipe courtesy of Food Network Kitchen
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Total:
18 min
Active:
10 min
Yield:
4 (1 cup) servings
Level:
Easy
Healthy

Ingredients

Directions

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano. 

Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

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Recipe courtesy of Food Network Kitchen

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