Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
18 min
Active:
10 min
Yield:
4 (1 cup) servings
Level:
Easy
Healthy

Ingredients

Directions

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano. 

Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Edamame Parmesan

Recipe courtesy of Trisha Yearwood

Edamame Fried Rice

Recipe courtesy of Ree Drummond

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Spiced Potato-stuffed Pastries: Samosas

Recipe courtesy of Shoba Narayan|Michelle Greenwald

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Spiced Edamame

Recipe courtesy of Food Network Kitchen

Edamame

Recipe courtesy of Patricia Greenberg

Browse Reviews By Keyword

          Latest Stories