Spiced Edamame

Save Recipe
  • Level: Easy
  • Total: 18 min
  • Active: 10 min
  • Yield: 4 (1 cup) servings
Share This Recipe

Ingredients

2 teaspoons kosher salt

1 teaspoon chili powder

1/4 teaspoon red pepper flakes

1/2 teaspoon dried oregan

1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Directions

  1. Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano. 
  2. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.
Jazmin's Super Healthy Epic Coconut Cashew Cookies
PREMIUM
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS
Healthy Breakfast Sandwich
PREMIUM
18m Easy 98%
CLASS