Season 3, Episode 25

Clover Green

Sandra prepares a tasty dish of salted lemon edamame, a cream of artichoke soup, an herb and ribeye salad, and an angel food cake with strawberries and mint that is divine.
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Recipes From This Episode

Salted Lemon Edamame

Angel Food Cake with Strawberries and Mint

Cream of Artichoke Soup

Scropino

Herb and Rib-Eye Salad

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Carnival Food

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