Rhubarb Spritz

  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 15 min
  • Yield: 1 drink
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2 tablespoons Rhubarb Syrup, recipe follows

2 tablespoons elderflower liqueur, such as St-Germain

Chilled prosecco or club soda, for topping

Rhubarb Syrup:

2 large stalks rhubarb, cut into 4-inch pieces

1/2 cup sugar 

Juice of 1 lemon 


  1. Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elderflower liqueur. Top off with prosecco, stir and serve.

Rhubarb Syrup:

  1. For the rhubarb syrup: In a medium saucepot, add the rhubarb, sugar and 1/2 cup water. Bring to a gentle simmer over medium-low heat and cook until the rhubarb is tender and the liquid turns bright pink, 15 to 20 minutes. Strain the syrup and let cool completely.
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