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Rhubarb Spritz
Total:
50 min
(includes cooling time)
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
50 min
(includes cooling time)
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Rhubarb Syrup:

Directions

Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elderflower liqueur. Top off with prosecco, stir and serve.

Rhubarb Syrup:

For the rhubarb syrup: In a medium saucepot, add the rhubarb, sugar and 1/2 cup water. Bring to a gentle simmer over medium-low heat and cook until the rhubarb is tender and the liquid turns bright pink, 15 to 20 minutes. Strain the syrup and let cool completely.

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