Recipe courtesy of Valerie Bertinelli

Rhubarb Spritz

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 15 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Rhubarb Syrup:

Directions

  1. Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elderflower liqueur. Top off with prosecco, stir and serve.

Rhubarb Syrup:

Yield: 3/4 cup
  1. For the rhubarb syrup: In a medium saucepot, add the rhubarb, sugar and 1/2 cup water. Bring to a gentle simmer over medium-low heat and cook until the rhubarb is tender and the liquid turns bright pink, 15 to 20 minutes. Strain the syrup and let cool completely.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages