Season 8, Episode 3

Say Hello to the Flavors of Spring

A longing for spring inspires Valerie Bertinelli to add some fresh flavors to her cooking, and she prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady. Valerie's springtime menu features Bacon-Wrapped Pork Tenderloin, Broccolini with Breadcrumbs and Grilled New Potatoes with Tarragon Butter. Her Rhubarb Jam Bars make the perfect sweet and tart dessert.
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Recipes From This Episode

Grilled New Potatoes with Tarragon Butter

Roasted Broccolini with Breadcrumbs

Rhubarb Jam Bars

Rhubarb Spritz

Bacon-Wrapped Pork Tenderloin

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