Brownie Sundaes

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Ingredients

3/4 cups heavy cream

12 ounces semisweet chocolate chips

1 1/2 teaspoons instant coffee or espresso powder

6 brownies

1 quart vanilla ice cream

Directions

  1. Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

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