- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 670
- Total Fat
- 45 g
- Saturated Fat
- 25 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 4 g
- Sugar
- 50 g
- Protein
- 8 g
- Cholesterol
- 97 mg
- Sodium
- 170 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 670
- Total Fat
- 45 g
- Saturated Fat
- 25 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 4 g
- Sugar
- 50 g
- Protein
- 8 g
- Cholesterol
- 97 mg
- Sodium
- 170 mg
Ingredients
Directions
- Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.
