Season 8, Episode 4

Food Adventures

Ina's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature Torte Au Chocolat. While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. Back on the porch, they both enjoy Viennese Iced Coffee.
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Recipes From This Episode

Spanish Pea Soup with Crispy Ham

Viennese Iced Coffee

Deconstructed Lobster Salad

Restaurants From This Episode

Eat Like a Local
Dinner in Napa

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