Season 1, Episode 5

Girl's Brunch

Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
See Tune-In Times

Recipes From This Episode

Dark Chocolate Marzipan Scone Loaf

Mini Quiches with Peas and Bacon

Garlicky, Lemony Kale

Fresh Mint Iced Coffee

Previous Episode

Chinese Family Faves

Next Episode

New Farm Traditions

On TV

What's New

Latest Stories