Season 1, Episode 5

Girl's Brunch

Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
See Tune-In Times

Recipes From This Episode

Fresh Mint Iced Coffee

Dark Chocolate Marzipan Scone Loaf

Garlicky, Lemony Kale

Mini Quiches with Peas and Bacon

Chinese Family Faves
New Farm Traditions


What's New

Latest Stories