Season 1, Episode 5

Girl's Brunch

Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
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Recipes From This Episode

Mini Quiches with Peas and Bacon

Dark Chocolate Marzipan Scone Loaf

Garlicky, Lemony Kale

Fresh Mint Iced Coffee

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Sunday
Dec 30
11:30am | 10:30c

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