Recipe courtesy of Curtis Aikens

Acorn Squash Rings

  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 large acorn squash

3 tablespoons melted butter

Cranberry relish

Directions

Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so that the squash is cooked through and still retains its shape. Serve with cranberry relish.

TIP:

VEGGIE SPAGHETTI

Here's a great way to get your kids to eat squash! Just pierce the stem end of a spaghetti squash with a knife or metal skewer, and place on roasting sheet. Roast at 350 for about an hour, open, and create strands by pulling away the flesh with your fork. Serve with butter and Parmesan cheese or tomato sauce.

Roasted Acorn Squash

Sweet Roasted Acorn Squash

Slow-Cooker Acorn Squash

Orange-Glazed Grilled Acorn Squash

👩‍🍳 What's Cooking