Recipe courtesy of Curtis Aikens

Acorn Squash Rings

  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 large acorn squash

3 tablespoons melted butter

Cranberry relish

Directions

  1. Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so that the squash is cooked through and still retains its shape. Serve with cranberry relish.
  2. TIP:
  3. VEGGIE SPAGHETTI
  4. Here's a great way to get your kids to eat squash! Just pierce the stem end of a spaghetti squash with a knife or metal skewer, and place on roasting sheet. Roast at 350 for about an hour, open, and create strands by pulling away the flesh with your fork. Serve with butter and Parmesan cheese or tomato sauce.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Acorn Squash

Acorn Squash Soup

Maple-Roasted Acorn Squash

Sweet Roasted Acorn Squash

Slow-Cooker Acorn Squash

Acorn Squash with Baby Bitter Greens

Sweet Roasted Rosemary Acorn Squash Wedges