Fudge

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
Save Recipe

Ingredients

10 ounces semisweet chocolate chips

1/4 cup marshmallow cream

1 cup sugar

1 tablespoon butter

1/4 cup evaporated milk

Dash of salt

Dash of vanilla

Directions

  1. In a medium size bowl, combine chips and marshmallow cream. In a small saucepan mix together sugar, butter and evaporated milk. Cook mixture over low heat and gradually bring to a boil. Boil for 5 minutes. Pour mixture over chocolate and marshmallow and stir in salt and vanilla. Stir until mixture melts together. Spread fudge in lightly buttered square baking dish. Let stand for several hours and then cut into squares.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chocolate Cake in a Mug

Chocolate Lava Cakes

Beatty's Chocolate Cake

Simple Chocolate Chip Cookies

Brownie Cookies

Black Magic Cake

Pull-Apart Graveyard Cupcakes

Chocolate Chunk Cookies