Cookies and Cream Fudge

Press crushed sandwich cookies into a marshmallow-and-white chocolate fudge.
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: about 9 1/2 dozen (about 117 pieces)
Share This Recipe



  1. Line a 9-by-13-inch pan with foil.
  2. Combine the marshmallows, sugar, cream, butter and salt in a medium saucepan and put over medium heat. Cook, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  3. Pour the mixture into the prepared pan, and scatter the crushed cookies over the top and lightly press into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
Mindy Segal

Hot Fudge Sundae

8m Easy 100%
Giada De Laurentiis

Pignoli Cookies

7m Easy 100%
17m Intermediate 99%
Larisa Alvarez

Peanut Butter Fudge

16m Easy 95%