Save Recipe Print
Cookies 'n Cream Fudge
Total:
10 min
Prep:
10 min
Yield:
2-1/2 pounds
Level:
Intermediate
Total:
10 min
Prep:
10 min
Yield:
2-1/2 pounds
Level:
Intermediate

Ingredients

Directions

LINE 8-inch square pan with wax paper, extending paper over edges of pan.

MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.

CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cookies and Cream Fudge Brownies

Recipe courtesy of Lorraine Pascale

Cookies 'n' Cream Crumbs

Recipe courtesy of Nancy Fuller

Gluten-Free Cookies-n-Cream Waffles

Recipe courtesy of Silvana Nardone

Grab 'n Go Cookies

Recipe courtesy of Cooking Channel

Chocolate Fudge Cookies

Recipe courtesy of Nick Malgieri

Peaches 'N Cream Cheesecake Cupcakes

Recipe courtesy of Julie Coleman

Bird's Nest Cookies

Fudge Raspberry Thumbprint Cookies

Browse Reviews By Keyword

          Latest Stories