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Cookies 'n Cream Fudge
Total:
10 min
Prep:
10 min
Yield:
2-1/2 pounds
Level:
Intermediate
Total:
10 min
Prep:
10 min
Yield:
2-1/2 pounds
Level:
Intermediate

Ingredients

Directions

LINE 8-inch square pan with wax paper, extending paper over edges of pan.

MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.

CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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