Recipe courtesy of Jean Anderson

Mamie Eisenhower's Million Dollar Fudge

Getting reviews...
Save Recipe
  • Yield: 4 pounds
Share This Recipe

Ingredients

Directions

  1. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
  2. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
  3. Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
24m Easy 98%
CLASS
17m Easy 99%
CLASS
17m Easy 98%
CLASS
23m Easy 100%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS
19m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now