Recipe courtesy of Robbin Gourley
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr 15 min
Cook:
15 min
Yield:
24 pieces

Ingredients

Directions

Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chipotle Fudge

Recipe courtesy of Ree Drummond

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Chocolate Coconut Fudge Candy Cake

Recipe courtesy of Food Network Kitchen

Ulrika's Mother's Meatballs

Recipe courtesy of Ulrika Bengtsson

Browse Reviews By Keyword